Presentations and Authors


Last name A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Track:
 

Original Articles

Cloning and Expression Analysis of a Farnesyl Diphosphate Synthase (FPPS) Gene from Chamaemelum nobile
Xiao-Meng LIU, Ting-Ting TAO, Xiang-Xiang MENG, Wei-Wei ZHANG, Jie CHANG, Feng XU
Allelopathic Potential of Velvet Bean against Rigid Ryegrass
Ilias TRAVLOS, Ioannis ROUSSIS, Christos RODITIS, Clementina SEMINI, Lina ROUVALI, Panagiota STASINOPOULOU, Nikolina CHEIMONA, Dimitrios BILALIS
Production of Japanese Horseradish (Wasabia japonica (Miq.) Matsumara) in Poland. Chemical Content of Roots
Anna GAŁCZYŃSKA, Paulina TRZCINSKA, Małgorzata GUMIENNA, Jacek NOWAK, Roman HOŁUBOWICZ
Quantification of Major Volatile Compounds and Phenolic Compounds from ‘Fetească regală’ Wine Samples after Pre-fermentative Treatments
Ana-Maria MOROȘANU, Camelia E. LUCHIAN, Marius NICULAUA, Cintia COLIBABA, Cătălin I. ZAMFIR, Alexandru C. TARȚIAN, Valeriu V. COTEA
Characterization of Different Lycium barbarum L. and L. chinense Mill. Biotypes in Romanian Ecological Conditions
Adrian C. ASĂNICĂ, Andrei Daniel TUDOR, Mihai GÎDEA, Valerica TUDOR, Răzvan I. TEODORESCU
Sensitivity of Seed Germination to Salt Stress in Black Cumin (Nigella sativa L.)
Panayiota PAPASTYLIANOU, Nicolia Nonika BAKOGIANNI, Ioannis ROUSSIS, Ilias TRAVLOS
Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening
Sina COSMULESCU, Ion TRANDAFIR, Violeta NOUR, Gheorghe ACHIM, Mihai BOTU, Olimpia IORDANESCU
Influence of Thermoflash Maceration on the Phenolic Compounds Content in ‘Merlot’ Wines
Marius NICULAUA, Ştefan TUDOSE-SANDU-VILLE, Valeriu V. COTEA, Camelia E. LUCHIAN, Ovidiu Florin TUDOSE-SANDU-VILLE
Antioxidant Capacity of Some Romanian and Cypriot Wines: Spectrophotometrical Approach
Camelia E. LUCHIAN, Cintia COLIBABA, Ştefan TUDOSE-SANDU-VILLE, Marius NICULAUA, Valeriu V. COTEA
The Evaluation of Different Pulsed Electric Field Treatments to Produce High Quality White and Red Wines Using Chemometric Analysis
Alin C. TEUSDEA, Livia BANDICI, Rafał KORDIAKA, Gheorghe E. BANDICI, Simona I. VICAS
Influence of Pasteurization on Bioactive Compounds and Antioxidant Capacity of Prunus persica L. Juices
Vasile LASLO, Alin C. TEUSDEA, Sonia A. SOCACI, Daniel MIERLITA, Simona I. VICAS
Effect of Nitrogen Fertilization on Growth and Yield of Industrial Hemp (Cannabis sativa L.)
Panayiota PAPASTYLIANOU, Ioanna KAKABOUKI, Ilias TRAVLOS
Methods for the Quantification of Decline Phenomenon and Determination of the Vulnerability Degree for the Oak Stands in Northwestern Transylvania
Vasile SIMONCA, Ioan OROIAN, Dănuț CHIRA, Ioan TĂUT
Biological Control of Cryphonectria parasitica in Romanian Protected Sweet Chestnut Forests
Dănuț CHIRA, Valentin BOLEA, Florentina CHIRA, Costel MANTALE, Ioan TĂUT, Vasile SIMONCA, Stephanos DIAMANDIS
Structure and Spatial Distribution of Dead Wood in Two Temperate Old-Growth Mixed European Beech Forests
Diana VASILE, Any-Mary PETRITAN, Nicu Constantin TUDOSE, Florin Lucian TOIU, Virgil SCARLATESCU, Ion Catalin PETRITAN
Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars
Mathias J. HAND, Victor D. TAFFOUO, Alphonse E. NOUCK, Kitio P.J. NYEMENE, Brice TONFACK, Tekam L. MEGUEKAM, Emmanuel YOUMBI

Review Articles

Organic Agriculture and Innovative Crops under Mediterranean Conditions
Dimitrios BILALIS, Ioannis ROUSSIS, Francisco FUENTES, Ioanna KAKABOUKI, Ilias TRAVLOS

Invited Articles

Were Juan Gerson the Illustrator and Gaspar de Torres the Author of the Voynich Codex?
Jules JANICK, Arthur O. TUCKER


Faculty of Horticulture Cluj-Napoca

Horticulture and Forestry Society from Transylvania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca