SOCACI, Sonia A., University of Agricultural Sciences and Veterinary Medicine, Faculty of Food Science and Technology, 3-5 Manastur St., 400372 Cluj-Napoca, Romania

• 40 Years of Horticulture Education in Cluj-Napoca - Original Articles
  Influence of Pasteurization on Bioactive Compounds and Antioxidant Capacity of Prunus persica L. Juices
  Abstract