ZAMORA MARÍN, Fernando, <p>Rovira i Virgili University, Faculty of Oenology, Department of Biochemistry and Biotechnology, C/Marcel.li Domingo s/n Str., 43007, Tarragona</p>, Spain

• 40 Years of Horticulture Education in Cluj-Napoca - Original Articles
  Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars
  Abstract