LUCHIAN, Camelia E., University of Agricultural Studies and Veterinary Medicine Iasi, Faculty of Horticulture, 700490 Iasi, Romania

• 40 Years of Horticulture Education in Cluj-Napoca - Original Articles
  Antioxidant Capacity of Some Romanian and Cypriot Wines: Spectrophotometrical Approach
  Abstract
• 40 Years of Horticulture Education in Cluj-Napoca - Original Articles
  Influence of Thermoflash Maceration on the Phenolic Compounds Content in ‘Merlot’ Wines
  Abstract
• 40 Years of Horticulture Education in Cluj-Napoca - Original Articles
  Quantification of Major Volatile Compounds and Phenolic Compounds from ‘Fetească regală’ Wine Samples after Pre-fermentative Treatments
  Abstract