Original Articles
| Cloning and Expression Analysis of a Farnesyl Diphosphate Synthase (FPPS) Gene from Chamaemelum nobile | |
| Xiao-Meng LIU, Ting-Ting TAO, Xiang-Xiang MENG, Wei-Wei ZHANG, Jie CHANG, Feng XU |
| Assessing Effects of Temperature Change in Four Limonium Species from Threatened Mediterranean Salt Affected Habitats | |
| Mariola MONLLOR, Pilar SORIANO, Josep Vicent LLINARES, Monica BOSCAIU, Elena ESTRELLES |
| Cloning and Expression Analysis of a Squalene Epoxidase Gene from Ginkgo biloba | |
| Li ZHU, Liang-Qiong MA, Feng XU, Xiao-Juan YAN, Wei-Wei ZHANG |
| Studies on Gall Characteristics of Dryocosmus kuriphilus on Chestnut Cultivars in Yalova and Bursa Provinces of Turkey | |
| Nimet Sema GENÇER, Cevriye MERT |
| Chemical Control of Box Tree Moth Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae) in NW Romania | |
| Alpar Peter SOMSAI, Teodora FLORIAN, Claudiu I. BUNEA, Horea VLAÅžIN, Viorel MITRE, Adriana F. SESTRAS, Ion OLTEAN |
| Comparative Study of Green vs. Hardwood Cuttings at Actinidia arguta under Effect of Rooting Treatment and Substrate | |
| Adrian George PETICILÄ‚, Roxana Maria MADJAR, Gina VASILE SCÄ‚EÅ¢EANU |
| Management of Apple Scab and Powdery Mildew Using Bicarbonate Salts and Other Alternative Organic Products with Fungicide Effect in Apple Cultivars | |
| Viorel MITRE, Adriana F. SESTRAS, Erzsebet BUTA, Ioana MITRE |
| Quantification of Major Volatile Compounds and Phenolic Compounds from ‘Fetească regală’ Wine Samples after Pre-fermentative Treatments | |
| Ana-Maria MOROȘANU, Camelia E. LUCHIAN, Marius NICULAUA, Cintia COLIBABA, Cătălin I. ZAMFIR, Alexandru C. TARȚIAN, Valeriu V. COTEA |
| Assessment of Combining Ability Effects for Yield and Quality Traits in a Full Diallel Cross of Strawberry (Fragaria x ananassa Duch.) | |
| Sorin CIULCA, Natalia CARP, Emilian MADOSA, Adriana CIULCA, Radu SUMALAN |
| Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars | |
| Maria L. MUNCACIU, Fernando ZAMORA MARÃN, Nastasia POP, Anca C. BABEȘ |
| Impact of Raspberry (Rubus idaeus L.) Primocane Tipping on Fruit Yield and Quality | |
| Zala ZORENC, Robert VEBERIC, Darinka KORON, Maja MIKULIC-PETKOVSEK |
| Liquid Culture Systems Affect Morphological and Biochemical Parameters during Rosa canina Plantlets In Vitro Production | |
| MaÅ‚gorzata MALIK, Marzena WARCHOÅ, Bożena PAWÅOWSKA |
| Biological Control of Fusarium oxysporum Using Trichoderma spp. on Soil and Rockwool Substrates in Controlled Environment | |
| Radu Mircea GIURGIU, Adelina DUMITRAȘ, Gavrilă MORAR, Petra SCHEEWE, Fritz G. SCHRÖDER |
| Effect of Anatomical Structure of Shoots in Different Flowering Phase on Ability to Rhizogenesis of Once-blooming Roses | |
| Marta J. MONDER, Paweł KOZAKIEWICZ, Agnieszka JANKOWSKA |
| Influence of Pasteurization on Bioactive Compounds and Antioxidant Capacity of Prunus persica L. Juices | |
| Vasile LASLO, Alin C. TEUSDEA, Sonia A. SOCACI, Daniel MIERLITA, Simona I. VICAS |
| Biological Traits of Impatiens parviflora DC. under Different Habitat Conditions | |
| Beata BARABASZ-KRASNY, Katarzyna MOÅ»DÅ»EŃ, Anna SOÅTYS-LELEK, Alina STACHURSKA-SWAKOŃ |
| The Effect of Processing on Chemical Constituents of Agaricus ssp. Mushrooms | |
| Sándor RÓZSA, Tincuța-Marta GOCAN, Vasile LAZĂR, Ileana ANDREICA, Melinda RÓZSA, Dănuț-Nicolae MĂNIUȚIU, Rodica SIMA |
| Biological Control of Cryphonectria parasitica in Romanian Protected Sweet Chestnut Forests | |
| Dănuț CHIRA, Valentin BOLEA, Florentina CHIRA, Costel MANTALE, Ioan TĂUT, Vasile SIMONCA, Stephanos DIAMANDIS |
| Phenolic Contents and Antioxidant Activities in Shells and Fruits of Chestnut Cultivars in Turkey | |
| Cevriye MERT |
| The Impact of Management Practices on Soil Fertility in a Spruce (Picea abies Link) Forest Ecosystem of Rodopi Mountainous Area, in Northern Greece | |
| Eugenia PAPAIOANNOU, Theocharis CHATZISTATHIS, Georgios MENEXES |
| Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars | |
| Mathias J. HAND, Victor D. TAFFOUO, Alphonse E. NOUCK, Kitio P.J. NYEMENE, Brice TONFACK, Tekam L. MEGUEKAM, Emmanuel YOUMBI |
Review Articles
| Genomic Tools for the Enhancement of Vegetable crops: A Case in Eggplant | |
| Pietro GRAMAZIO, Jaime PROHENS, Mariola PLAZAS, Giulio MANGINO, Francisco Javier HERRAIZ, Edgar GARCÃA-FORTEA, Santiago VILANOVA |
Editorial
| “40 Years of Horticulture Education in Cluj-Napoca†Conference | |
| Viorel MITRE, Radu E. SESTRAS |
Faculty of Horticulture Cluj-Napoca