Presentations and Authors


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Original Articles

In Vitro Callus Induction from Adult Tissues of Japanese Flowering Cherry Trees and Two Cherry Rootstocks PDF
Dragana M. SKOČAJIĆ, Marija NEŠIĆ, Marina Ž. NONIĆ, Milica FOTIRIĆ AKŠIĆ, Mihailo N. GRBIĆ, Matilda ĐUKIĆ, Mirjana T. ŠIJAČIĆ-NIKOLIĆ
Evaluation of Pollen Quality and Self-Fertility in Selected Cultivars of Asian and European Pears PDF
Monika BIENIASZ, Ivo ONDRÁŠEK, Tomáš NEČAS, Ewa DZIEDZIC, Bożena PAWŁOWSKA
Production of Japanese Horseradish (Wasabia japonica (Miq.) Matsumara) in Poland. Chemical Content of Roots PDF
Anna GAŁCZYŃSKA, Paulina TRZCINSKA, Małgorzata GUMIENNA, Jacek NOWAK, Roman HOŁUBOWICZ
Quantification of Major Volatile Compounds and Phenolic Compounds from ‘Fetească regală’ Wine Samples after Pre-fermentative Treatments PDF
Ana-Maria MOROȘANU, Camelia E. LUCHIAN, Marius NICULAUA, Cintia COLIBABA, Cătălin I. ZAMFIR, Alexandru C. TARȚIAN, Valeriu V. COTEA
Variability of Quantitative and Qualitative Characteristics of Fagus sylvatica ‘Purpurea’ Clones Produced by Grafting PDF
Marina Ž. NONIĆ, Dragana M. SKOČAJIĆ, Mihailo N. GRBIĆ, Mirjana T. ŠIJAČIĆ-NIKOLIĆ
Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening PDF
Sina COSMULESCU, Ion TRANDAFIR, Violeta NOUR, Gheorghe ACHIM, Mihai BOTU, Olimpia IORDANESCU
AFLP Molecular Identification and Genetic Relationship of Chinese and Japanese Pear Cultivars Grown in Middle European Conditions PDF
Jan WOLF, Kateřina BARÁNKOVÁ, Tomáš NEČAS
Influence of Thermoflash Maceration on the Phenolic Compounds Content in ‘Merlot’ Wines PDF
Marius NICULAUA, Ştefan TUDOSE-SANDU-VILLE, Valeriu V. COTEA, Camelia E. LUCHIAN, Ovidiu Florin TUDOSE-SANDU-VILLE
Antioxidant Capacity of Some Romanian and Cypriot Wines: Spectrophotometrical Approach PDF
Camelia E. LUCHIAN, Cintia COLIBABA, Ştefan TUDOSE-SANDU-VILLE, Marius NICULAUA, Valeriu V. COTEA
The Effect of Phytoplasma Disease Caused by “Candidatus Phytoplasma prunorum” on the Phenological and Pomological Traits in Apricot Trees PDF
Tomáš NEČAS, Tomáš KISS, Aleš EICHMEIER, Jana NEČASOVÁ, Ivo ONDRÁŠEK
Screening for Drought Tolerance in Thirty Three Taro Cultivars PDF
José F.T. GANANÇA, José G.R. FREITAS, Humberto G.M. NÓBREGA, Vanessa RODRIGUES, Gonçalo ANTUNES, Carla S.S. GOUVEIA, Miguel RODRIGUES, Hanna CHAΪR, Miguel Â.A. PINHEIRO de CARVALHO, Vincent LEBOT
Ameliorative, Ecological and Landscape Roles of Făget Forest, Cluj-Napoca, Romania, and Possibilities of Avoiding Risks Based on GIS Landslide Susceptibility Map PDF
Paul SESTRAS, Mircea V. BONDREA, Horațiu CETEAN, Tudor SĂLĂGEAN, Ştefan BILAŞCO, Sanda NAȘ, Velibor SPALEVIC, Spyros FOUNTAS, Sorin M. CÎMPEANU
Effects of Salt Stress on Plant Growth, Nutrient Partitioning, Chlorophyll Content, Leaf Relative Water Content, Accumulation of Osmolytes and Antioxidant Compounds in Pepper (Capsicum annuum L.) Cultivars PDF
Mathias J. HAND, Victor D. TAFFOUO, Alphonse E. NOUCK, Kitio P.J. NYEMENE, Brice TONFACK, Tekam L. MEGUEKAM, Emmanuel YOUMBI


Faculty of Horticulture Cluj-Napoca

Horticulture and Forestry Society from Transylvania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca