Presentations and Authors


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Original Articles

Use of Molecular Markers to Assist with the Development of Inbred Lines Under Open Field Conditions: the Case of Criollo Peppers (Capsicum annuum L.) from Mexico PDF
Leandro PEREIRA-DIAS, Gustavo CHÁVEZ-GONZÁLEZ, Miguel BRACHO-GIL, Ana M. FITA, Santiago VILANOVA, José J. LUNA-RUIZ, LE PÉREZ-CABRERA, JL ARREDONDO-FIGUEROA, Adrián RODRÍGUEZ-BURRUEZO
Assessing Effects of Temperature Change in Four Limonium Species from Threatened Mediterranean Salt Affected Habitats PDF
Mariola MONLLOR, Pilar SORIANO, Josep Vicent LLINARES, Monica BOSCAIU, Elena ESTRELLES
Evaluation of Pollen Quality and Self-Fertility in Selected Cultivars of Asian and European Pears PDF
Monika BIENIASZ, Ivo ONDRÁŠEK, Tomáš NEČAS, Ewa DZIEDZIC, Bożena PAWŁOWSKA
Allelopathic Potential of Velvet Bean against Rigid Ryegrass PDF
Ilias TRAVLOS, Ioannis ROUSSIS, Christos RODITIS, Clementina SEMINI, Lina ROUVALI, Panagiota STASINOPOULOU, Nikolina CHEIMONA, Dimitrios BILALIS
Chemical Control of Box Tree Moth Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae) in NW Romania PDF
Alpar Peter SOMSAI, Teodora FLORIAN, Claudiu I. BUNEA, Horea VLAŞIN, Viorel MITRE, Adriana F. SESTRAS, Ion OLTEAN
Management of Apple Scab and Powdery Mildew Using Bicarbonate Salts and Other Alternative Organic Products with Fungicide Effect in Apple Cultivars PDF
Viorel MITRE, Adriana F. SESTRAS, Erzsebet BUTA, Ioana MITRE
Influence of Correcting the Soil’s Acidity and Usage of the Potassium Fertilizers on Physiological, Biochemical Characteristics and Storage Capacity of the Autumn Cabbage PDF
Marian I. BOGOESCU
Irrigation, the Base Element of the Autumn Cabbage Technology from Crișurilor Plain, Romania
Cristian G. DOMUȚA, Ana PEREȘ, Radu BREJEA, Ioana BORZA, Eugen JUDE, Nandor KÖTELES, Nicolae CENUȘA, Mariana BEI
Fat, Fatty Acids and Tocopherol Content of some Walnut Genotypes PDF
Omer BEYHAN, Akide OZCAN, Hatice OZCAN, Ebru KAFKAS, Salih KAFKAS, Mehmet SUTYEMEZ, Sezai ERCISLI
Comparative Polyphenolic Content of Grape Pomace Flours from ‘Fetească neagră’ and ‘Italian Riesling’ Cultivars PDF
Maria L. MUNCACIU, Fernando ZAMORA MARÍN, Nastasia POP, Anca C. BABEȘ
Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts PDF
Antoanela PATRAS, Costas BILIADERIS, Vasile STOLERU, Razvan Vasile FILIMON, Liliana Elena CHELARIU, Silvica PADUREANU
The Bases of the Irrigation in Peach Tree from Oradea Basin and Use of a Microsprinkler Method PDF
Cornel DOMUŢA, Manuel GÎTEA, Ioana BORZA, Cristian G. DOMUȚA, Ana PEREȘ, Ionuț PANTIȘ, Nicolae CENUȘA, Radu BREJEA
Ampelographic and Genetic Characterization of Grapevine Varieties (Vitis vinifera L.) of the ‘Mavroudia’ Group Cultivated in Greece PDF
Maritina STAVRAKAKI, Katerina BINIARI
Sensitivity of Seed Germination to Salt Stress in Black Cumin (Nigella sativa L.) PDF
Panayiota PAPASTYLIANOU, Nicolia Nonika BAKOGIANNI, Ioannis ROUSSIS, Ilias TRAVLOS
Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening PDF
Sina COSMULESCU, Ion TRANDAFIR, Violeta NOUR, Gheorghe ACHIM, Mihai BOTU, Olimpia IORDANESCU
AFLP Molecular Identification and Genetic Relationship of Chinese and Japanese Pear Cultivars Grown in Middle European Conditions PDF
Jan WOLF, Kateřina BARÁNKOVÁ, Tomáš NEČAS
The Evaluation of Different Pulsed Electric Field Treatments to Produce High Quality White and Red Wines Using Chemometric Analysis PDF
Alin C. TEUSDEA, Livia BANDICI, Rafał KORDIAKA, Gheorghe E. BANDICI, Simona I. VICAS
Elemental Profile and 206Pb/207Pb, 208Pb/206Pb, 87Sr/86Sr Isotope Ration as Fingerprints for Geographical Traceability of Romanian Wines PDF
Florin D. BORA, Alina DONICI, Teodor RUSU, Andrea BUNEA, Daniela POPESCU, Claudiu I. BUNEA
Qualitative and Quantitative Characters of the Grapes of Indigenous Greek Grapevine Cultivars (Vitis vinifera L.) PDF
Katerina BINIARI, Orestis GEROGIANNIS, Ioannis DASKALAKIS, Despoina BOUZA, Maritina STAVRAKAKI
Production of Apple Planting Material through Intermediate Grafting PDF
Radu BARASCU, Dorel HOZA
Chemical Composition Of Seed Propagated Chestnut Genotypes from Northeastern Turkey PDF
Mustafa AKBULUT, Ramazan BOZHUYUK, Sezai ERCISLI, Azra SKENDER, Karim SORKHEH
Effect of Grafting Using Different Rootstocks on Growth and Yield of Eggplants PDF
Gheorghita HOZA, Madalina DOLTU, Alexandra Dida BECHERESCU, Alexandru Ioan APAHIDEAN, Maria DINU, Marian I. BOGOESCU
Biological Traits of Impatiens parviflora DC. under Different Habitat Conditions PDF
Beata BARABASZ-KRASNY, Katarzyna MOŻDŻEŃ, Anna SOŁTYS-LELEK, Alina STACHURSKA-SWAKOŃ
Ameliorative, Ecological and Landscape Roles of Făget Forest, Cluj-Napoca, Romania, and Possibilities of Avoiding Risks Based on GIS Landslide Susceptibility Map PDF
Paul SESTRAS, Mircea V. BONDREA, Horațiu CETEAN, Tudor SĂLĂGEAN, Ştefan BILAŞCO, Sanda NAȘ, Velibor SPALEVIC, Spyros FOUNTAS, Sorin M. CÎMPEANU
Biological Control of Cryphonectria parasitica in Romanian Protected Sweet Chestnut Forests PDF
Dănuț CHIRA, Valentin BOLEA, Florentina CHIRA, Costel MANTALE, Ioan TĂUT, Vasile SIMONCA, Stephanos DIAMANDIS
Evaluation of Alternative Substrates and Fertilizer Regimes for the Nursery Cultivation of Phyllostachis pubescens (Carriere) J. Houz. PDF
Federica LARCHER, Luca BATTISTI, Walter GAINO, Marco DEVECCHI

Review Articles

Flavonoids: Antioxidant Compounds for Plant Defence... and for a Healthy Human Diet PDF
Oscar VICENTE, Monica BOSCAIU
Organic Agriculture and Innovative Crops under Mediterranean Conditions PDF
Dimitrios BILALIS, Ioannis ROUSSIS, Francisco FUENTES, Ioanna KAKABOUKI, Ilias TRAVLOS
Strategies for Fast Multiplication and Conservation of Forest Trees by Somatic Embryogenesis: a Case Study with Cypress (Cupressus sempervirens L.) PDF
Maurizio LAMBARDI, Elif Aylin OZUDOGRU, Sara BARBERINI, Roberto DANTI


Faculty of Horticulture Cluj-Napoca

Horticulture and Forestry Society from Transylvania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca